How to make Grilled Fish with Tomato Salsa

Step 1

Place ingredients of salsa in a mixing bowl. Mix well and keep chilled till needed. 

Step 2

Heat a skillet with corn oil till smoking. 

Step 3

Lightly season the fish fillet with sea salt & black pepper crushed. 

Step 4

Grill both sides of the fillet till a light golden brown for approx 3mins each. 

Step 5

Remove from heat and place on presentation plate.

Step 6

Serve immediately with the tomato salsa.