How to make a Garlic Butter Grilled Prawns 

Step 1

Using a sharp knife or scissors, de-vein the prawns by cutting halfway through the prawn from its head to its tail on the back.  

Step 2

Wash them and pat dry with paper towels.

Step 3

Thread one prawn onto each Bamboo Skewer. 

Step 4

Mix the rest of the ingredients together and form garlic butter herb paste. 

Step 5

Using a small spoon, put the garlic butter herb paste onto the split back of the prawns. 

Step 6

Arrange the prawns on a baking tray. Grill them at 180 - 200 oC for about 6 – 7mins until they are cooked. 
These grilled prawns are best eaten while hot with a fresh squeeze of lemon.