How to make a Sautéed Shrimps with Soy Sauce

Step 1

Butterfly the shrimps. Rinse the shrimps and drain away the water.

Step 2

Season the shrimps with 1tbsp of light soy sauce, white pepper & sugar. Add in the corn flour and Mix Well. 

Step 3

Place corn oil in non-stick pan at high heat, sear the shrimps on both sides until half-cook. 

Step 4

Add in garlic & scallion and stir-fry until aromatic. 

Step 5

Add ½ tbsp of light soy sauce & ½ tbsp sesame oil to the shrimps and stir-fry until cook. 

Step 6

Dish out. Garnish with more scallions and serve.