Frozen Cod Fish Steak

Cod Fish, also known as Chilean Seabass, contains large volumes of protein, omega-3 fatty acids, minerals and nutrients that are beneficial to your diet.

Known for its mild and sweet taste, it is no wonder that it is loved and incorporated into their cooking! Impress your loved ones by baking Cod Fish with lemon juice, salt and cayenne pepper for a juicy, scrumptious meal.

While our Cod Fish are filleted manually with precise caution, do take note of certain pin bones that have been missed out in the fillet.